Our Services
Public Training
Implementation of HACCP
Date: To be announced
Time: To be announced
Venue: To be announced
Language: Cantonese with Chinese course material
Fee: To be announced
HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. It is a system that identifies where hazard might occur in the food production process and puts in place control measures to prevent the hazard from occurring.
The course aims to introduce the requirements of HACCP Management System and impart knowledge, and to understand the infrastructure needed to implement the HACCP system.
Course Outline
Part I
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How food becomes unsafe
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Designing of food premises
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Food Safety management
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Food borne illness
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Cleaning and Sanitization
Part 2
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Overview of HACCP requirements
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Seven principles of HACCP for managing risks associated with food and beverage safety
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Developing and implementing an HACCP Plan
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Case Study
Learning Outcome
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Learn the benefits of implementing the HACCP standard
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Gain a deeper understanding of the 7 principles of HACCP
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Recognize the CODEX HACCP risk methodology
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Understand HACCP’s critical control processes in detail
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Gain the skills to implement the HACCP standard in your workplace
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Gain the skills to participate, develop and review HACCP plans (or studies)
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Understand the fundamental purpose of food safety as a strategic business driver
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Learn how to conduct a hazard analysis
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Understand the maintenance of a HACCP Food Safety Management System
Speaker
Qualified HACCP tutor with a considerable field and theoretical background in food industry.
Certificate
Delegates who successfully passed their assignment /exam and having an attendance of not less than 80% will be awarded a certificate issued by CED School of Business.
Enquiry
Tel: 2153 9887
Email: training@ced.edu.hk
When you enrol in our course, you are expected to have read the terms and conditions shown in our website and agree with it.
For details, please click here.