Basic Principles and Application of
ISO 22000 Food Safety Management
Date: To be announced
Time: To be announced
Venue: To be announced
Language: Cantonese with English material
Fee: To be announced
Gain a solid understanding of the global standard ISO 22000:2005 with our Introduction to Food Safety Management Systems training course. Understand how you can use your ISO 22000 Food Safety Management System to reduce organizational risk and enhance client confidence.
This one-day course teaches you about the various clauses contained in ISO 22000:2005 standard and the benefits of having it implemented in your organization. Our experienced tutors will go through ISO 22000 in detail, assisting you to understand the importance of a Food Safety Management System in reducing food safety risks.
This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.
Food chain professionals, include companies provide food products, food services, food suppliers, food packaging or F&B support services, who would like to obtain a basic knowledge on ISO 22000:2005 and the latest food safety management system requirements shall attend that course.
Introduction to food safety management systems
General principles of food safety;
The requirements of ISO 22000
Accreditation and certification
Give your organization the competitive edge globally through improved food safety standards
Share the understanding of the importance of food safety standards in your organization
Gain an awareness of food safety management systems based on ISO 22000
Maintain and improve your organization’s food safety protocols
Reduce your business risk
Understand the requirements of ISO 22000:2005 within the context of your company
Learn about the specific clauses within the standard
Understand how to undertake performance improvement of the food safety system
Establish the importance of ISO documentation
Gain an overview of our assessment and certification procedures
Qualified ISO 22000 tutor with a considerable field and theoretical background in food industry.
Delegates who completed the course and having an attendance of not less than 80% will be awarded a certificate issued by CED School of Business.
Tel: 2153 9887
When you enrol in our course, you are expected to have read the terms and conditions shown in our website and agree with it.
For details, please click here.